Dinner from the fields down the road. Cooked by one family, served the same night.
Call to reserveOpen today, 5:00 – 10:00 pm
The menu follows the weather. Here is what is coming out of the kitchen right now.
Everything we can buy close, we do. Miles are from our kitchen door.
squash, kale, carrots
chickens and eggs
chanterelles, wild greens
milk, butter, fresh cheese
pears and apples
Marigold Table started at our own kitchen table. Mum cooked what the neighbors grew, and everyone stayed for seconds.
Now three of us run the bistro. We know the farmers by name and drive out to see the fields. If a carrot is not good this week, it is not on the menu.
We cook this way because it tastes better, and because the money stays near home.
(503) 555-0142
Call to reserveWe seat parties of up to 10. Tables can be reserved up to 30 days ahead.
| Monday | Closed |
|---|---|
| Tuesday | 5:00 – 9:00 pm |
| Wednesday | 5:00 – 9:00 pm |
| Thursday | 5:00 – 9:00 pm |
| Friday | 5:00 – 10:00 pm |
| Saturday | 4:00 – 10:00 pm |
| Sunday | 4:00 – 8:30 pm |
Free lot behind the building, 14 spaces. Street parking on Alder Lane after 6 pm. Bike racks by the front door.