The menu
Updated this week
V vegetarian, VG vegan, GF gluten-free. Ask us if you are unsure about anything.
Starters
Chanterelle toast
V$14Sourdough, Two Rivers Dairy butter, Mossback Foragers mushrooms, thyme
Roasted beet salad
V · GF$12Fernhill Farm beets, fresh cheese, hazelnuts, honey
Kale and apple slaw
VG · GF$11Hood River Orchard apples, lemon, pumpkin seeds
Mains
Brown butter chicken
GF$29Alder Creek Poultry chicken, creamy polenta, braised greens
Roasted delicata squash
V$24Fernhill Farm squash, farro, sage, brown butter, toasted seeds
Willamette pork chop
GF$32Apple mustard, roasted carrots from Fernhill Farm, parsley
Desserts
Pear and hazelnut tart
V$11Hood River Orchard pears, whipped cream from Two Rivers Dairy
Marigold custard
V$9Vanilla, orange zest, shortbread
Drinks
Pressed apple cider
VG · GF$6Hood River Orchard apples, served cold or warm
Oregon pinot noir
VG · GF$13Glass, from a Willamette Valley family vineyard
Fresh mint lemonade
V · GF$5Lemon, garden mint, a little honey
Menu changes with the harvest. Tell us about any allergies when you reserve.
Reserve a table
Call us and we will find you a seat. A real person answers.
We seat parties of up to 10. Parties of more than 10 are best arranged by phone, and we will plan the menu together.
Walk-ins are welcome, and we keep a few tables free each evening.